Story
food source · 1
Chicken is a good dietary source of niacin (vitamin B3). Niacin is the raw material for NAD, the molecule that carries hydrogen when cells draw energy out of food.
Mechanism · The go-between that carries hydrogen
Getting energy from food means pulling hydrogen off the fuel and finally handing it to oxygen. A molecule has to catch the hydrogen, carry it over and hand it off, and its backbone is made from niacin: empty-handed it is called NAD, and carrying hydrogen it is called NADH. So niacin does not give you energy directly; it is the tool that lets energy be drawn out. In severe deficiency, the skin, the digestive tract and the nerves run into trouble together, because cells in all three turn over quickly and burn a lot of energy.
In practice · What else comes with the meat
Niacin comes in the same piece of chicken as complete protein, vitamin B6 and selenium. Dark meat such as thigh has more iron and zinc than breast; if you want the most protein with the least fat, breast is still the choice.
synergy · 1
The electron transport chain that makes energy in mitochondria has two main entry points: one takes electrons from NADH and the other from FADH₂. NAD comes from niacin (B3) and FAD from riboflavin (B2), so the two vitamins each guard one entry to the same chain.
cofactor · 1
On the two large enzyme complexes that feed fuels such as pyruvate into the citric acid cycle, lipoic acid acts like a swinging arm, passing the electrons stripped off the fuel through a riboflavin-based coenzyme to NAD⁺. NAD⁺ is made from niacin (vitamin B3) and is the last to take the baton in this relay.
contrast · 2
NMN, NR, niacin and nicotinamide all belong to the vitamin B3 family and all feed NAD⁺ synthesis in the cell. NMN and NR are sold as new anti-aging products; niacin and nicotinamide are cheap old vitamins. In human trials NMN and NR did raise NAD⁺ in the blood (Martens 2018, Yoshino 2021), but whether that brings any health benefit has not been shown.
In the 1970s and 1980s, a popular glucose tolerance factor theory held that chromium and niacin formed a complex that helped insulin work, and marketing used it widely. Later research did not confirm this complex, and whether chromium is an essential nutrient at all has been questioned. It is a historical claim, not a reason to take supplements.