1 · Two sources · diet + tryptophan
Vitamin B3 has two sources, food directly or conversion from tryptophan, and inside cells both are assembled into or NADP⁺.Niacin (vitamin B3) has two supply lines in the body:· Direct dietary: nicotinic acid or nicotinamide from fish, meat, whole grains, yeast
· Endogenous conversion from tryptophan: roughly 60 mg tryptophan → 1 mg niacin equivalent — but conversion efficiency depends on B2, B6, and iron status and is not constant
After absorption, niacin is assembled step-by-step inside cells into (nicotinamide adenine dinucleotide) or its phosphorylated form NADP⁺.
NAD⁺ is one of the most ubiquitous coenzymes in the body — participating in over 400 redox reactions — but its sole magic trick is: grab two electrons + one H⁺.
B3 deficiency → pellagra → classic '3-D triad':
· Dermatitis in sun-exposed areas (the V-shaped Casal's necklace on neck and chest)
· Diarrhea intractable
· Dementia progressive, then death
In the early 20th century the corn-based diet in the US South produced ~100,000 pellagra cases a year; Joseph Goldberger's 1914 experiments confirmed it was a nutritional disease — one of the founding moments of human nutrition science.