1 · Dietary iodide enters blood
Iodine comes almost exclusively from food, is absorbed as iodide in the stomach and upper small intestine, and 70-80% of the body store sits in the thyroid.Iodine comes almost exclusively from food — kelp, nori, sea fish, and shellfish are natural rich sources, and iodized salt is the mandatory tool in most countries. Food iodine is mostly absorbed as iodide (I⁻) in the stomach and upper small intestine, and nearly all of it reaches the blood.We need 150 µg/day (220 µg in pregnancy, 290 µg during lactation). The whole body holds only ~15-20 mg of iodine, of which 70-80% is concentrated in the thyroid — the rest is scattered in the breast, salivary glands, and gastric mucosa.
This is the starting point for "why the thyroid is so special": it is the only gland in the body that actively concentrates iodine, and the first organ that iodine deficiency harms.