1 · Leu enters cytoplasm
After a meal with enough high-quality protein is digested, leucine reaches the muscle-cell cytoplasm, and it is the only amino acid that directly triggers .After a meal with enough high-quality protein (eggs, whey, lean meat) is digested and absorbed, free leucine (Leu) reaches the muscle-cell cytoplasm through the blood. A commonly quoted rule of thumb is about 2.5–3 g of leucine per meal (Volpi 2013 estimated about 3 g for older adults, equal to 25–30 g of high-quality protein).Muscle cells hold a large free amino-acid pool, but only Leu is the direct trigger molecule for — the other (Ile, Val) play a supporting role, but Leu is the igniter. This is the chemical basis of the leucine threshold.