1 · Fermentable fiber reaches the colon
The stomach and small intestine have no enzymes that can cleave fermentable fibre, so it reaches the colon intact, where bacteria break it down.The upper digestive tract (stomach / small intestine) has no enzymes that can cleave fermentable fibre —· Resistant starch (RS): cooled rice, legumes, green bananas
· Inulin / FOS: onions, Jerusalem artichoke, garlic
· β-glucan: oats, barley
It arrives at the colon intact, entering a fermentation chamber where ~ 38 trillion bacteria wait. These bacteria possess hundreds of thousands of carbohydrate-active enzymes (CAZymes) — more than 100× the breakdown capacity of the human host alone.