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regulates · 4
With age the stomach lining often wastes away and makes less acid, so the B12 in food cannot be stripped free: a review reports that more than 20% of older people are short of B12, and in more than six cases in ten it was eaten but never released from the food. Long-term use of acid-reducing medicines is also linked to low B12.
Older people's appetite shrinks and they eat less, while their muscle responds less to the protein in a meal, which is called anabolic resistance: in pooled data, older men needed about 0.40 g of protein per kilogram of body weight in a meal for muscle building to peak, against about 0.24 g in young men. So older people need enough protein, spread across every meal.
Thirst comes later and weaker in older people: after 24 hours without water, healthy older men had more concentrated blood and higher antidiuretic hormone, yet felt less thirsty, drank less and could not concentrate their urine as well as younger men. So older people should drink at set times rather than wait for thirst.
The skin's raw material for vitamin D declines with age: in skin samples removed during surgery, skin from people in their late 70s and early 80s made less than half as much vitamin D precursor under the same ultraviolet light as skin from children and young people. Older people also go out less and show less skin, so they run short more easily.